Gourmet Crockpot Macaroni And Cheese Recipe

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Ingredients:

Serving

1 lb velveeta cheese, cubed
1 lb any combination of hard cheese you'd like (i used cheddar, mozzarella, provolone and muenster), grated
8 oz. cottage cheese
8 oz. sour cream
1 lb. pasta (whatever kind of short macaroni-style you prefer)
4 tbsp. butter, cubed

Directions:

Cook pasta until JUST al dente - about 1/2 the time it lists on the package seems to work pretty well. Drain.
Mix cheeses, sour cream and butter in slow cooker. Mix in pasta. Cook on low for at least 4 hours, preferably 5. An hour before serving, remove the cover and turn slow cooker up to high to brown the bottom and sides.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.03 Kcal (1922 kJ)
Calories from fat	268.94 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Cholesterol	87.49mg	29%
Sodium	1139.7mg	47%
Potassium	139.72mg	3%
Total Carbs	30.57g	10%
Sugars	7.9g	32%
Protein	16.3g	33%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	317mg	32%

Amount Per 100 g
Calories	194.42 Kcal (814 kJ)
Calories from fat	113.91 Kcal
		% Daily Value*
Total Fat	12.66g	46%
Cholesterol	37.06mg	29%
Sodium	482.72mg	47%
Potassium	59.18mg	3%
Total Carbs	12.95g	10%
Sugars	3.35g	32%
Protein	6.9g	33%
Vitamin C	0.2mg	1%
Iron	0.3mg	4%
Calcium	134.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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