 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
|
These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking. Ingredients:
1/4 lb unsalted butter, at room temperature |
1/2 lb gorgonzola or 1/2 lb other blue cheese, finely crumbled |
1 cup unbleached all-purpose flour |
3/4 cup pine nuts |
1/2 teaspoon salt (optional) |
Directions:
1. Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
2. Add flour, pine nuts and salt.
3. using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
4. Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
5. Place 2 inches apart on cold lightly greased baking sheets.
6. Bake until golden brown, about 12 minutes.
7. Remove right away and cool on wire racks.
8. Store in airtight containers.
|
|