Directions:
- Bring water, cream, garlic, salt and pepper to a boil in a medium saucepan; slowly whisk in cornmeal. Cook over medium-low heat until mixture begins to thicken, then stir in cheese. Cook and stir vigorously for about 5 minutes more or until mixture is as thick as bread dough.
- Spread 1/2-inch thick on a baking sheet and refrigerate for 1 hour. Cut into 1/2-inch strips resembling French fries.
- Heat oil to 325°F in a large deep pan. Carefully cook fries in hot oil until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1736.57 Kcal (7271 kJ) | ||
| Calories from fat | 1656.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.1g | 283% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 433.22mg | 18% | |
| Potassium | 165.27mg | 4% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 568.34 Kcal (2380 kJ) | ||
| Calories from fat | 542.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.25g | 283% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 21% | |
| Sodium | 141.78mg | 18% | |
| Potassium | 54.09mg | 4% | |
| Total Carbs | 6.29g | 6% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 2.83g | 17% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 60.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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