Gorgonzola Dip With Figs Recipe

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Gorgonzola Dip With Figs
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Ingredients:

Directions:

  1. Blend cream cheese and gorgonzola until smooth.
  2. Add the remaining ingredients and blend well.
  3. Use spatula if necessary.
  4. Dip with sliced figs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.31 Kcal (705 kJ)
Calories from fat 132.89 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 43.27mg 14%
Sodium 407.71mg 17%
Potassium 102.42mg 2%
Total Carbs 1.74g 1%
Sugars 1.03g 4%
Dietary Fiber 0.05g 0%
Protein 6.39g 13%
Vitamin A 0.2mg 8%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 317.54 Kcal (1329 kJ)
Calories from fat 250.7 Kcal
% Daily Value*
Total Fat 27.86g 23%
Cholesterol 81.62mg 14%
Sodium 769.19mg 17%
Potassium 193.23mg 2%
Total Carbs 3.29g 1%
Sugars 1.94g 4%
Dietary Fiber 0.09g 0%
Protein 12.06g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 8%
Iron 0.1mg 0%
Calcium 281.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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