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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 10 |
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Ingredients:
1 cup gorgonzola |
1 cup cream cheese |
2 ounces white wine, dry |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon paprika |
1/4 teaspoon garlic powder |
3 dashes tabasco sauce |
dried fig, sliced |
Directions:
1. Blend cream cheese and gorgonzola until smooth.
2. Add the remaining ingredients and blend well.
3. Use spatula if necessary.
4. Dip with sliced figs.
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