Directions:
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.77 Kcal (2804 kJ) | ||
| Calories from fat | 484.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 83% | |
|---|---|---|---|
| Cholesterol | 109.66mg | 37% | |
| Sodium | 995.43mg | 41% | |
| Potassium | 407.07mg | 9% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 466mg | 47% | |
| Amount Per 100 g | |||
| Calories | 230.63 Kcal (966 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 83% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 37% | |
| Sodium | 342.77mg | 41% | |
| Potassium | 140.17mg | 9% | |
| Total Carbs | 9.51g | 9% | |
| Sugars | 1.74g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.94g | 40% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 160.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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