 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Save time and enhance the flavor of this creamy butter by making it a day ahead and chilling it overnight. Ingredients:
4 ounces gorgonzola or blue cheese |
1/4 cup butter or margarine, softened |
1 tablespoon minced fresh chives |
Directions:
1. Beat cheese and butter at medium speed with an electric mixer until blended. Stir in chives. Spoon into a crock, or if desired, spoon butter mixture onto plastic wrap. Shape butter into a 1 diameter log by folding wrap over mixture and rolling. (Work quickly to keep butter from melting.) Seal plastic wrap, and chill 4 hours or until firm.
|
|