Directions:
- Preheat oven 350.
- In 5-6 quart pan over high head bring abot 3 quarts water to boil.
- Cook broccoli just until tender 3 - 5 minutes. Drain.
- Rinse and dry pan. Add 1/4 cup butter to pan and melt over medium heat.
- Whisk in flour until smoothly blended; cook until bubbly, about one minute.
- Add milk and sir over medium high heat unti thick, about 3 minutes.
- Add cream cheese and gorgonzola; whisk until smooth.
- Sitr in broccoli.
- Pour into shallow 2 1/2 - 3 quart casserole.
- In a blender or food processor, whirl bread cubes into coarse crumbs and about 1 1/3 cups.
- In small bowl, mix rumbs with 1 tablespoon melted butter.
- Sprinkle evenly over broccoli.
- Bake until casserole is hot in center and crumbs are golden. 20-30 mintes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.92 Kcal (1143 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 11% | |
| Sodium | 426.63mg | 18% | |
| Potassium | 520.75mg | 11% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 100.9mg | 168% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 121.3 Kcal (508 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 19% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 11% | |
| Sodium | 189.61mg | 18% | |
| Potassium | 231.45mg | 11% | |
| Total Carbs | 13.37g | 10% | |
| Sugars | 3.02g | 27% | |
| Dietary Fiber | 3.12g | 28% | |
| Protein | 5.42g | 24% | |
| Vitamin C | 44.8mg | 168% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 17% | |
| Calcium | 195.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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