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Gooseberry Patch Rosemary Roasted Pork Loin Recipe

Gooseberry Patch Rosemary Roasted Pork Loin Recipe

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Gooseberry Patch Rosemary Roasted Pork Loin

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Ingredients:

Serving

Directions:

Place tenderloin in an ungreased shallow roasting pan; set aside. Crush together seasonings in a mortar and pestle (or a mini-food processor a few quick pulses). Add oil and garlic to make a paste. Spread mixture over meat; let stand at room temperature for 30-45 minutes. (I sometimes make this in the morning and put it in the fridge to marinate then take it out and let it warm up). Bake at 350 degrees for 1-1 1/2 hours. Let stand 15 to 20 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.41 Kcal (931 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	110.54mg	37%
Sodium	395.63mg	16%
Potassium	697.08mg	15%
Total Carbs	1.23g	0%
Sugars	0.04g	0%
Dietary Fiber	0.29g	1%
Protein	35.95g	72%
Vitamin C	0.9mg	2%
Iron	1.9mg	10%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	124.5 Kcal (521 kJ)
Calories from fat	35.41 Kcal
		% Daily Value*
Total Fat	3.93g	11%
Cholesterol	61.88mg	37%
Sodium	221.45mg	16%
Potassium	390.19mg	15%
Total Carbs	0.69g	0%
Sugars	0.02g	0%
Dietary Fiber	0.16g	1%
Protein	20.12g	72%
Vitamin C	0.5mg	2%
Iron	1.1mg	10%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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