Gooseberry Patch Rosemary Roasted Pork Loin |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Recipe I have used over and over. Found in the Gooseberry Patch Light & Easy recipe book. Ingredients:
3 lbs boneless pork tenderloin |
2 teaspoons dried rosemary |
2 teaspoons dry mustard |
1 teaspoon ground ginger (i use fresh) |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons olive oil |
6 garlic cloves, minced |
Directions:
1. Place tenderloin in an ungreased shallow roasting pan; set aside. Crush together seasonings in a mortar and pestle (or a mini-food processor a few quick pulses). Add oil and garlic to make a paste. Spread mixture over meat; let stand at room temperature for 30-45 minutes. (I sometimes make this in the morning and put it in the fridge to marinate then take it out and let it warm up). Bake at 350 degrees for 1-1 1/2 hours. Let stand 15 to 20 minutes before slicing.
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