Goong Gah Tee-em Garlic Shrimp Recipe

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Goong Gah Tee-em Garlic Shrimp
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Ingredients:

  • 8 cloves of garlic, crushed
  • 2 tbsp fish sauce
  • 2 tbsp coriander root, minced
  • 1 1/2 tbsp brown sugar
  • 1/2 tsp sugar
  • 2 tbsp of celanto chopped

Directions:

  1. First you are going to need to make a marinade. Combine the garlic, coriander root, fish sauce, brown sugar, and pepper. Add in the shrimp and let it sit for half an hour.
  2. Heat 2 tablespoons of oil in a medium sized frying pan. Toss in the shrimp, and stir-fry them until they turn pink. Squeeze a little lemon juice into the mixture, top with chopped celanto and serve side sliced cucumber
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.99 Kcal (1859 kJ)
Calories from fat 233.08 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 78.91mg 26%
Sodium 2122.18mg 88%
Potassium 171.39mg 4%
Total Carbs 44.08g 15%
Sugars 3.72g 15%
Dietary Fiber 1.8g 7%
Protein 11.65g 23%
Vitamin C 7.7mg 13%
Iron 1.7mg 9%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 272.75 Kcal (1142 kJ)
Calories from fat 143.18 Kcal
% Daily Value*
Total Fat 15.91g 40%
Cholesterol 48.48mg 26%
Sodium 1303.7mg 88%
Potassium 105.29mg 4%
Total Carbs 27.08g 15%
Sugars 2.29g 15%
Dietary Fiber 1.11g 7%
Protein 7.16g 23%
Vitamin C 4.7mg 13%
Iron 1mg 9%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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