Gooey Cinnamon Ring Recipe

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Ingredients:

Serving

1 (1 lb) frozen bread dough , loaf thawed but not yet risen
1 (3 1/2 oz) box of cook and serve butterscotch pudding
1/2 cup butter
3/4 cup brown sugar
1 tbsp cinnamon

Directions:

Spray your bundt pan with nonstick spray to make this turn out easier after baking, and then add any optional items such as nuts, raisins, etc.
Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.
Place these pieces in the bundt pan so they evenly cover the bottom.
Sprinkle the cook and serve butterscotch pudding on top of the dough pieces.
Melt the butter and add the cinnamon and brown sugar to it.
Stir this mixture and then pour it over the dough and pudding in the bundt pan.
Allow to rise until it fills the bundt pan and then bake for 20-25 minutes at 325 degrees. Cool slightly and turn out on to a serving platter.
If made late at night and left in a cold oven, it should be the proper readiness to just turn on your oven and bake for breakfast!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.55 Kcal (2251 kJ)
Calories from fat	262.59 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	42.94mg	14%
Sodium	194.34mg	8%
Potassium	135.15mg	3%
Total Carbs	64.61g	22%
Sugars	30.39g	122%
Dietary Fiber	2.72g	11%
Protein	5.58g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	419.88 Kcal (1758 kJ)
Calories from fat	205.11 Kcal
		% Daily Value*
Total Fat	22.79g	45%
Cholesterol	33.54mg	14%
Sodium	151.8mg	8%
Potassium	105.57mg	3%
Total Carbs	50.47g	22%
Sugars	23.73g	122%
Dietary Fiber	2.12g	11%
Protein	4.36g	11%
Vitamin A	0.1mg	6%
Iron	0.3mg	2%
Calcium	67.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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