Gooey Chocolate Deliverance Recipe

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Gooey Chocolate Deliverance
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Ingredients
6
Count
Nutrition
326
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Butter the bottom only of a round 8 inch pan. Set oven rack in center of the oven and preheat the oven to 350 degrees.
  2. With electric beaters, slowly beat sugar and yolks for 3 to 4 minutes. It is important to dissolve the sugar completely.
  3. Melt the butter and cool. In the top of a double boiler over barely simmering water, melt the chocolate (or microwave, uncovered, on Medium, stirring every 20 to 30 seconds after the first 2 1/2 minutes, until only a small solid chunk of remains). Remove from heat and stir until smooth and cooled.
  4. Cream the melted butter into the yolk-sugar mixture. Then stir in the melted chocolate.
  5. Beat the egg whites to soft peaks. With a big rubber spatula, fold 1/4 of the whites into the chocolate batter, then gently fold in the remaining whites, using wide strokes, until no white lumps remain.
  6. Put 2/3 of the batter into the buttered pan and bake for 15 to 20 minutes. Refridgerate the remaining batter.
  7. Remove cake from oven and cool in pan 5 minutes. Run a knife around the edge of the cake to loosen. Invert onto platter or cake pedestal.
  8. Frost with remaining batter by spreading most of it evenly all over the cake, then you can pipe decorations around rim and top (you can use a ziplock baggie,fill,then snip off a corner of bag to use as a decorators bag). Sprinkle all over with shaved chocolate.
  9. To Cut: Cut into wedges, using a knife dipped into hot water, then wiped dry.
  10. 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.2 Kcal (1366 kJ)
Calories from fat 244.04 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 126.54mg 42%
Sodium 57.5mg 2%
Potassium 299.93mg 6%
Total Carbs 22.82g 8%
Sugars 15.07g 60%
Dietary Fiber 3.82g 15%
Protein 7.06g 14%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 367.81 Kcal (1540 kJ)
Calories from fat 275.17 Kcal
% Daily Value*
Total Fat 30.57g 42%
Cholesterol 142.68mg 42%
Sodium 64.83mg 2%
Potassium 338.18mg 6%
Total Carbs 25.74g 8%
Sugars 16.99g 60%
Dietary Fiber 4.31g 15%
Protein 7.96g 14%
Vitamin A 0.2mg 5%
Iron 1.7mg 8%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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