Gooey Chocolate Caramel Fantasy |
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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Gooey chocolate and caramel concoction. Great for this time of year. Family circle Ingredients:
2 c chocolate wafer crumbs (about 38) |
1/3 c butter melted |
30 vanilla caramels |
1/2 c caramel ice cream topping |
1/2 c whipping cream |
2 c chopped pecans,toasted |
3/4 c semisweet chocolate pieces |
pecan halves,optional |
Directions:
1. Preheat oven to 350. In med. mixing bowl,stir together chocolate wafer crumbs and melted butter. Press onto the bottom of 9 springform pan. Bake 10 mins. Cool slightly on wire rack.
2. Meanwhile,in med. heavy saucepan,melt caramels in caramel ice cream toping over low heat,stirring often. Stir in 1/4 c of the whipping cream. Remove from heat;stir in the choped pecans. spread over crust. Chill 1 hour.
3. For the topping,in a small heavy saucepan,melt chocolate over low heat. Remove from heat;stir in remaining 1/4 c whipping cream. Drizzle or spread over caramel-pecan mixture. cover and chill at least an hour. If desired,garnish with additional pecan halves.
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