Gooey Cheese Loaf Recipe

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Ingredients:

Serving

1 lb italian bread
1 (12 oz) package mozzarella cheese, shredded
1/2 cup red onion, chopped
1/4 cup mayonnaise
1 tsp basil

Directions:

Heat oven to 350°F.
Slice loaf into 16 equal parts cutting through to within 1/2 inch of bottom of loaf.
Combine remaining ingredients, mix to blend.
Spread mixture on cut surfaces of bread. Loosely wrap loaf in foil. Bake for 25 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.71 Kcal (438 kJ)
Calories from fat	33.42 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	1.76mg	1%
Sodium	208.94mg	9%
Potassium	41.37mg	1%
Total Carbs	14.73g	5%
Sugars	0.57g	2%
Dietary Fiber	0.99g	4%
Protein	3.21g	6%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	270.82 Kcal (1134 kJ)
Calories from fat	86.43 Kcal
		% Daily Value*
Total Fat	9.6g	6%
Cholesterol	4.56mg	1%
Sodium	540.42mg	9%
Potassium	107mg	1%
Total Carbs	38.1g	5%
Sugars	1.47g	2%
Dietary Fiber	2.56g	4%
Protein	8.29g	6%
Vitamin C	1mg	1%
Iron	2.2mg	5%
Calcium	105.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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