Directions:
- Mix brown sugar and butter together then add eggs, sour cream, vanilla, salt, flour and soda.
- Make a soft dough and chill for 1 hour.
- Take small lumps and roll in palm of your hand and press onto a cookie sheet into 1/4 rounds.
- Bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.75 Kcal (1707 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 990.36mg | 41% | |
| Potassium | 148.65mg | 3% | |
| Total Carbs | 70.68g | 24% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 363.79 Kcal (1523 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 18% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 8% | |
| Sodium | 883.59mg | 41% | |
| Potassium | 132.62mg | 3% | |
| Total Carbs | 63.06g | 24% | |
| Sugars | 23.82g | 107% | |
| Dietary Fiber | 3.87g | 17% | |
| Protein | 5.64g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 16% | |
| Calcium | 135mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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