Good Cheer Holiday Mix Recipe

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Good Cheer Holiday Mix
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Ingredients:

Directions:

  1. In a very large plastic bag combine powdered sugar and nutmeg; set aside. Place cereal in a very large bowl; set aside.
  2. In a medium saucepan combine white baking pieces, cashew butter, and butter. Stir over low heat until baking pieces and butter are melted. Remove from heat. Stir in vanilla.
  3. Pour butter mixture over cereal mixture; carefully stir until cereal is evenly coated. Cool slightly. Add cereal mixture, half at a time, to powdered sugar mixture in bag and shake to coat. Add nuts and fruit. Shake just until combined. Pour into shallow baking pan lined with waxed paper to cool. Store in an airtight container up to 2 days. Makes about 14 cups (twenty-eight 1/2-cup servings).
  4. Kids Version: Prepare as above, except substitute 1/4 cup unsweetened cocoa powder for the nutmeg; peanuts for the cashews; dried fruit bits for the dried cherries; and peanut butter for the cashew butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.37 Kcal (2928 kJ)
Calories from fat 406.96 Kcal
% Daily Value*
Total Fat 45.22g 70%
Cholesterol 8.72mg 3%
Sodium 495.18mg 21%
Potassium 1355.21mg 29%
Total Carbs 72.2g 24%
Sugars 32.6g 130%
Dietary Fiber 5.58g 22%
Protein 13.66g 27%
Vitamin C 4.5mg 7%
Iron 3mg 17%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 371.86 Kcal (1557 kJ)
Calories from fat 216.38 Kcal
% Daily Value*
Total Fat 24.04g 70%
Cholesterol 4.63mg 3%
Sodium 263.29mg 21%
Potassium 720.58mg 29%
Total Carbs 38.39g 24%
Sugars 17.33g 130%
Dietary Fiber 2.96g 22%
Protein 7.26g 27%
Vitamin C 2.4mg 7%
Iron 1.6mg 17%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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