Gooby Tomato Soup Recipe

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Ingredients:

Serving

1 (14 oz) can chopped tomatoes
6 medium tomatoes
1/2 onion, sliced
1 garlic clove, chopped
1 chicken stock cube , dissolved in
125 ml hot water
salt
white pepper
2 tbsp butter
1 tbsp flour
1 tsp fresh parsley
fresh basil leaf
mozzarella cheese, pearls (or clumps of mozzarella, if you'd prefer)

Directions:

Put your tomatoes, onion and garlic into a blender and whizz until smooth.
Pour it all into a pan and put it over a medium heat.
Add the flour, butter, parsley, and salt and pepper to taste.
Add the stock.
Let it reduce, then throw about two or three ripped up basil leaves inches.
At the bottom of the bowls, put three or four of the pearls/lumps of mozzarella inches Make sure they're small, about marble-sized.
Pour the hot soup into the bowls, add a basil leaf on the top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.73 Kcal (610 kJ)
Calories from fat	75.63 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	20.56mg	7%
Sodium	469.35mg	20%
Potassium	652.9mg	14%
Total Carbs	15.72g	5%
Sugars	8.41g	34%
Dietary Fiber	3.3g	13%
Protein	3.54g	7%
Vitamin C	37.9mg	63%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	43.78 Kcal (183 kJ)
Calories from fat	22.72 Kcal
		% Daily Value*
Total Fat	2.52g	13%
Cholesterol	6.18mg	7%
Sodium	141mg	20%
Potassium	196.14mg	14%
Total Carbs	4.72g	5%
Sugars	2.53g	34%
Dietary Fiber	0.99g	13%
Protein	1.06g	7%
Vitamin C	11.4mg	63%
Iron	0.1mg	2%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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