Gone in 60 Seconds Dip Recipe

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Gone in 60 Seconds Dip
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Ingredients
5
Count
Nutrition
1502
Calories
Total time
725
Minutes
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Ingredients:

Directions:

  1. Combine cheese, pecans, green onion, and mayonnaise. Pack into a shallow serving dish. Refrigerate overnight.
  2. When ready to serve, cover the dip with hot pepper jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1502.08 Kcal (6289 kJ)
Calories from fat 1266.05 Kcal
% Daily Value*
Total Fat 140.67g 216%
Cholesterol 86.86mg 29%
Sodium 695.3mg 29%
Potassium 616.97mg 13%
Total Carbs 46.21g 15%
Sugars 31.38g 126%
Dietary Fiber 11.18g 45%
Protein 29.01g 58%
Vitamin C 9.1mg 15%
Iron 4.5mg 25%
Calcium 578.2mg 58%
Amount Per 100 g
Calories 504.6 Kcal (2113 kJ)
Calories from fat 425.31 Kcal
% Daily Value*
Total Fat 47.26g 216%
Cholesterol 29.18mg 29%
Sodium 233.57mg 29%
Potassium 207.26mg 13%
Total Carbs 15.52g 15%
Sugars 10.54g 126%
Dietary Fiber 3.76g 45%
Protein 9.75g 58%
Vitamin C 3.1mg 15%
Iron 1.5mg 25%
Calcium 194.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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