Golden Wedding Punch Recipe

Posted by
Rate It!
Golden Wedding Punch
Add your photo!
Ingredients
6
Count
Nutrition
14
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dilute frozen juices according to directions on cans.
  2. Add 1 cup of sugar, stir well to dissolve.
  3. Refrigerate at least 2 hours.
  4. Pour into punch bowl, add ginger ale and fruit slices just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.23 Kcal (60 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.33mg 0%
Potassium 12.15mg 0%
Total Carbs 3.77g 1%
Sugars 3.51g 14%
Dietary Fiber 0.15g 1%
Protein 0.07g 0%
Vitamin C 3.5mg 6%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 35.76 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.84mg 0%
Potassium 30.52mg 0%
Total Carbs 9.48g 1%
Sugars 8.81g 14%
Dietary Fiber 0.39g 1%
Protein 0.18g 0%
Vitamin C 8.7mg 6%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top