Directions:
- In a skillet over medium low heat, melt butter; brown bread cubes. Remove from skillet and set aside. Sauté mushrooms in butter for about 7 to 10 minutes. In a buttered 1-1/2quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese.
- Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water and bake at 350° for about 1 hour and 15 minutes, or until set.
- Shrimp recipe serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.92 Kcal (4023 kJ) | ||
| Calories from fat | 544.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.45g | 93% | |
|---|---|---|---|
| Cholesterol | 415.97mg | 139% | |
| Sodium | 2208.95mg | 92% | |
| Potassium | 902.88mg | 19% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 59.55g | 119% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.7mg | 21% | |
| Calcium | 1164.7mg | 116% | |
| Amount Per 100 g | |||
| Calories | 213.49 Kcal (894 kJ) | ||
| Calories from fat | 120.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 93% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 139% | |
| Sodium | 490.77mg | 92% | |
| Potassium | 200.6mg | 19% | |
| Total Carbs | 9.65g | 14% | |
| Sugars | 3.63g | 65% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 13.23g | 119% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.8mg | 21% | |
| Calcium | 258.8mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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