 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
More e-mail overload Ingredients:
5 slices bread, cut in 1/2 cubes |
1/4 cup butter |
1/2 cup sliced mushrooms |
2 cups shrimp; peeled,cooked, and deveined |
2 cups shredded american cheese |
3 eggs, beaten |
2 cups milk |
salt and pepper, to taste |
dash paprika, optional |
Directions:
1. In a skillet over medium low heat, melt butter; brown bread cubes. Remove from skillet and set aside. Sauté mushrooms in butter for about 7 to 10 minutes. In a buttered 1-1/2quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese.
2. Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water and bake at 350° for about 1 hour and 15 minutes, or until set.
3. Shrimp recipe serves 4 to 6.
|
|