Directions:
- Melt butter in 4 cup casserole dish.
- Add crumbs, stir and remove 1/3 for topping.
- Stir in mushrooms; mix well and remove 1/2 of mixture.
- Spread remaining mushroom/crumb mixture over bottom of casserole.
- Spoon oysters on top.
- Spread reserved mushroom/crumb mixture over oysters.
- Spoon sour cream over mixture (try not to distrub mixture).
- Sprinkle with reserved crumbs.
- Can be cooked now or refrigerated and cooked later.
- Bake, uncovered, 350 F 25 or 30 min until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.78 Kcal (2042 kJ) | ||
| Calories from fat | 240.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 146.15mg | 49% | |
| Sodium | 489.25mg | 20% | |
| Potassium | 481.17mg | 10% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 32.1g | 64% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.5mg | 41% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.51 Kcal (957 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 41% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 49% | |
| Sodium | 229.2mg | 20% | |
| Potassium | 225.41mg | 10% | |
| Total Carbs | 14g | 10% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.04g | 64% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.5mg | 41% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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