Directions:
- Thaw duck overnight in refrigerator.Remove giblets. Wash and drain duck. pat dry inside and out with paper towels. Sprinkle cavity with salt.
- Quarter onion, coarsely chop celery and loosely stuff cavity. Sprinkle skin with seasoned salt and pepper.
- Pleace in preheated 325° oven for for 2 1/2 - 3 hours.
- No need to baste. Roast until skin is crisp and golden brown. Leg should move freely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4504.97 Kcal (18861 kJ) | ||
| Calories from fat | 4591.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 510.19g | 785% | |
|---|---|---|---|
| Cholesterol | 510.19mg | 170% | |
| Sodium | 25.6mg | 1% | |
| Potassium | 83.2mg | 2% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 830.89 Kcal (3479 kJ) | ||
| Calories from fat | 846.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.1g | 785% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 170% | |
| Sodium | 4.72mg | 1% | |
| Potassium | 15.35mg | 2% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 0.06g | 1% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 2.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Duck and Andouille Gumbo
Duck, Onion, Stalks celery, Salt, Water, Flour and 17 more.. -
Roast Duck with Apple Dressing
Whole duck, Salt and pepper to taste, Poultry seasoning and 6 more.. -
Duck and Wild Mushroom Gumbo
Duck, thawed if frozen , excess fat removed, backbone rem... and 18 more.. -
Roasted Duck With Kumquat Sauce
Duck, washed and dried, Salt, Pepper, Stalks celery, diced and 9 more.. -
Roast Crisp Duck
Duck, Salt, Lemon juice and 15 more.. -
Succulent Stuffed Roast Duck With Balsamic Cherry Sauce
Duck (approx ), Salt, Garlic pepper seasoning and 10 more.. -
Peking Duck
Duck, Salt, Vodka, Honey, Water, Fresh ginger and 4 more.. -
Braised Duck with Onion
Duck (about 3 lbs), Salt, Black soy sauce, Brandy and 5 more.. -
Roast Duck
Duck, 4-5 lbs. (well cleaned ), Salt and 5 more.. -
Duck Confit
Ducks, Salt, Black peppercorns, cracked and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
