Directions:
- In a bowl, dissolve yeast in warm water. Sprinkle with sugar; let stand for 5 minutes. Add milk, brown sugar, pumpkin, butter, salt, spices and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-20 minutes. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.36 Kcal (1559 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 103.16mg | 4% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 78.27g | 26% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.88 Kcal (975 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 3% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 64.52mg | 4% | |
| Potassium | 32.46mg | 1% | |
| Total Carbs | 48.95g | 26% | |
| Sugars | 3.16g | 20% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.53g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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