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Golden Potato Salad With Creamy Harvest Dressing Recipe

Golden Potato Salad With Creamy Harvest Dressing Recipe

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Golden Potato Salad With Creamy Harvest Dressing

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Ingredients

Count

Nutrition

133

Calories

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Ingredients:

Serving

for the creamy harvest dressing
1 can (about 15 oz) sweet potatoes or yams in light syrup, drained
1 slice yellow onion, 1/2-inch thick
3/4 cup apple juice
1/2 cup orange juice
1/4 cup red-wine vinegar
1/2 tsp kosher salt
1/4 tsp pumpkin-pie spice
1/4 tsp freshly ground black pepper
1/8 tsp dried thyme
2 tbsp chopped, flat-leaf (italian) parsley
for the salad
3 lb yukon gold potatoes, washed, cut in 1 1/2-inch chunks
1 small red onion, finely chopped
3 ribs celery, peeled and finely diced
2 bacon strips, cooked crisp, fat drained and crumbled

Directions:

To make the dressing, purée all of the dressing ingredients, except for the parsley, in a blender or food processor until smooth; stir in the parsley.
Boil the potatoes in a large pot of water until tender, about 15 minutes; drain. While still hot toss the potatoes, onion, celery, bacon and the dressing prepared before; set aside to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.06 Kcal (557 kJ)
Calories from fat	26.01 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	3.08mg	1%
Sodium	123.37mg	5%
Potassium	555.71mg	12%
Total Carbs	25.03g	8%
Sugars	3.85g	15%
Dietary Fiber	1.55g	6%
Protein	3.2g	6%
Vitamin C	33.2mg	55%
Iron	91.9mg	511%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	79.57 Kcal (333 kJ)
Calories from fat	15.56 Kcal
		% Daily Value*
Total Fat	1.73g	4%
Cholesterol	1.84mg	1%
Sodium	73.78mg	5%
Potassium	332.32mg	12%
Total Carbs	14.97g	8%
Sugars	2.3g	15%
Dietary Fiber	0.92g	6%
Protein	1.91g	6%
Vitamin C	19.8mg	55%
Iron	55mg	511%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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