Directions:
- Place the potatoes, carrots, garlic, and tarragon in a Dutch oven; cover with water.
- Bring to a boil.
- Decrease heat; cover and cook for 15-20 minutes or until tender; drain.
- In a large bowl, mash vegetables.
- Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley, and pepper until blended.
- Transfer to a greased 13x9 inch baking dish; sprinkle with remaining cheese.
- Bake, uncovered, in a preheated 325° oven for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.07 Kcal (733 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 225.16mg | 9% | |
| Potassium | 754.28mg | 16% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 115.2mg | 640% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.59 Kcal (358 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 6% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 10% | |
| Sodium | 110.08mg | 9% | |
| Potassium | 368.75mg | 16% | |
| Total Carbs | 15.56g | 11% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 3.01g | 12% | |
| Vitamin C | 13.4mg | 46% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 56.3mg | 640% | |
| Calcium | 48mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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