Directions:
- In a bowl, combine the flour and salt; cut in shortening until crumbly. Fold in cheese. Gradually add milk, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate.
- Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
- In a bowl, combine the turkey, pineapple, walnuts, onion and celery. Combine sour cream and mayonnaise; fold into turkey mixture. Spoon into crust. Sprinkle with cheese and olives if desired. Bake, uncovered, for 25-30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.32 Kcal (4678 kJ) | ||
| Calories from fat | 546.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.69g | 93% | |
|---|---|---|---|
| Cholesterol | 437.9mg | 146% | |
| Sodium | 584.96mg | 24% | |
| Potassium | 314.41mg | 7% | |
| Total Carbs | 104.63g | 35% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.3mg | 18% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.39 Kcal (1157 kJ) | ||
| Calories from fat | 135.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 93% | |
|---|---|---|---|
| Cholesterol | 108.32mg | 146% | |
| Sodium | 144.7mg | 24% | |
| Potassium | 77.77mg | 7% | |
| Total Carbs | 25.88g | 35% | |
| Sugars | 1.4g | 23% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 9.38g | 76% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 1mg | 131% | |
| Iron | 0.8mg | 18% | |
| Calcium | 39.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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