Directions:
- Cut the tops off the peppers and then slice them in half, lengthwise.
- Spread cream cheese on a slice of salami, put a 1/2 pepper on the edge and roll. Secure with a toothpick.
- Repeat until you get the amount you want.
- Cover with plastic wrap and let set in the fridge overnight. You can serve them right away if you want but they are so much better after a resting time in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.55 Kcal (877 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 20% | |
| Sodium | 402.31mg | 17% | |
| Potassium | 156mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.91g | 4% | |
| Protein | 8.47g | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.05 Kcal (1407 kJ) | ||
| Calories from fat | 261.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 28% | |
|---|---|---|---|
| Cholesterol | 96.48mg | 20% | |
| Sodium | 645.17mg | 17% | |
| Potassium | 250.18mg | 3% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 1.45g | 4% | |
| Protein | 13.58g | 17% | |
| Iron | 1mg | 3% | |
| Calcium | 51.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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