Ingredients:
- 1 tbsp italian seasoning
- 1 french baguette, sliced into rounds
- pizza sauce (optional)
- salsa (optional)
Directions:
- First cut your bread and spray lightly with garlic Pam and toast in the broiler until golden brown. In the meantime, mix the goat and the cream cheeses together, then add your spices, adding more if you want a very strong flavor. Let sit for about 10 minutes to allow flavors to blend.
- Take out your warm bread and spread with the cheese mixture, you can top with a little salsa or warmed pizza sauce. I usually make a bowl of spread, small bowls of sauce & salsa, and serving platter with the bread on it and place on the buffet and let the guests make their own. It is so easy and its also good stuffed inside celery :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.36 Kcal (885 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 17% | |
| Sodium | 255.46mg | 11% | |
| Potassium | 81.27mg | 2% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 226.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 26% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 17% | |
| Sodium | 374.38mg | 11% | |
| Potassium | 119.11mg | 2% | |
| Total Carbs | 11.32g | 3% | |
| Sugars | 1.97g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.23g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 94.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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