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Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish Recipe

Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish Recipe

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Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish

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Ingredients

Count

Nutrition

355

Calories

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Ingredients:

Serving

1 1/2 lb lean ground turkey
6 tbsp fresh breadcrumbs
3 tbsp fresh lemon juice
2 tsp grated lemon peel
2 tsp dried thyme
1 1/8 tsp salt
1/2 tsp ground black pepper
6 tbsp soft fresh goat cheese (such as montrachet)
6 whole wheat , hamburger buns
3 tbsp olive oil
4 7- oz jars roasted sweet red peppers, rinsed, drained, patted dry, chopped
1 1/2 cups chopped onions
3 tsp finely chopped garlic
4 1/2 tbsp cider vinegar
3 tbsp sugar
1/4 tsp dry mustard
1/4 tsp cayenne pepper

Directions:

For Burgers: Combine turkey, breadcrumbs, lemon juice, lemon peel, thyme, salt and pepper in large bowl. Mix well. Divide turkey mixture into 6 equal portions. Form 1 portion into two 4-inch diameter patties. Place 1 tablespoon goat cheese atop 1 turkey patty; place second patty atop cheese. Seal patties at edges to enclose cheese. Repeat with remaining 5 portions. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 1 minute. Place turkey burgers on bottom half of buns. Top burgers with Roasted Red Pepper Relish, then bun tops and serve.
For Relish: Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
Mix vinegar and sugar in small bowl until sugar dissolves. Stir vinegar mixture into red peppers. Mix in mustard and cayenne pepper. Season with salt. Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Makes about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.37 Kcal (1488 kJ)
Calories from fat	174.42 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	90.61mg	30%
Sodium	614.48mg	26%
Potassium	451.14mg	10%
Total Carbs	17.16g	6%
Sugars	10.22g	41%
Dietary Fiber	2.57g	10%
Protein	25.19g	50%
Vitamin C	136.9mg	228%
Iron	35.1mg	195%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	101.84 Kcal (426 kJ)
Calories from fat	49.98 Kcal
		% Daily Value*
Total Fat	5.55g	30%
Cholesterol	25.97mg	30%
Sodium	176.09mg	26%
Potassium	129.28mg	10%
Total Carbs	4.92g	6%
Sugars	2.93g	41%
Dietary Fiber	0.74g	10%
Protein	7.22g	50%
Vitamin C	39.2mg	228%
Iron	10.1mg	195%
Calcium	21.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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