Directions:
- Preheat oven to 400. In a bowl,toss the mushrooms with 3Tbs oil and rosemary leaves and season with salt and pepper. Transfer mushrooms to baking sheet,rounded side up. Roast about 30 mins,until tender and browned around the edges. Let cool to room temperature,about 15 mins.
- In skillet,heat remaining 3 Tbs. of oil. Add rosemary sprig and cook over moderately high heat until the leaves are crisp,30 seconds. Drain on paper towels,then strip off the leaves. Pour off all but 1 tsp. of rosemary oil and reserve for another use.
- Add the bread crumbs to the skillet and toast over moderate heat until golden and crisp,2 mins. Stir in fried rosemary leaves and season with salt and pepper.
- Gently press a piece of goat cheese into the center of each mushroom and sprinkle with bread crumbs and serve.
- Make ahead: The goat cheese-filled mushrooms can be refrigerated for up to a day. Bring to room temperature and sprinkle with bread crumbs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.01 Kcal (1097 kJ) | ||
| Calories from fat | 136.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 114.11mg | 5% | |
| Potassium | 1406.37mg | 30% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 19.39g | 39% | |
| Iron | 446.4mg | 2480% | |
| Calcium | 416.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 76.37 Kcal (320 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 23% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 7% | |
| Sodium | 33.26mg | 5% | |
| Potassium | 409.95mg | 30% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 5.65g | 39% | |
| Iron | 130.1mg | 2480% | |
| Calcium | 121.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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