Gnocchi with Butter Thyme Sauce (Giada De Laurentiis) Recipe

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Gnocchi with Butter Thyme Sauce (Giada De Laurentiis)
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Ingredients
8
Count
Nutrition
381
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook the butter in a heavy medium skillet over medium heat until it begins to brown, about 2 minutes. Remove from the heat. Add the thyme leaves. Set aside.
  2. Pierce the potato all over with a fork. Microwave the potato until tender, turning once, about 12 minutes. Cut the potato in half and scoop the flesh into a large bowl; discard the skin. Using a fork, mash the potato well. Mash in the salt and pepper. Mix in 3 tablespoons of the egg; discard the remaining egg. Sift the flour over the potato mixture and knead just until blended.
  3. Divide the dough into 4 equal pieces. Roll each piece between your palms and the work surface into a 1/2-inch-diameter rope (about 20 inches long). Cut the dough into 1-inch pieces. Roll each piece of dough over a wooden paddle with ridges or over the tines of a fork to form grooves in the dough.
  4. Cook the gnocchi in a large pot of boiling salted water until the gnocchi rise to the surface, about 1 minute. Continue cooking until the gnocchi are tender, about 4 minutes longer. Using a slotted spoon, transfer the gnocchi to the hot thyme-butter in the skillet. Toss to coat.
  5. Spoon the gnocchi and butter sauce into shallow bowls. Top with the Pecorino and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.69 Kcal (1594 kJ)
Calories from fat 236.94 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 112.5mg 38%
Sodium 417.59mg 17%
Potassium 661.61mg 14%
Total Carbs 30.11g 10%
Sugars 1.14g 5%
Dietary Fiber 2.62g 10%
Protein 7.14g 14%
Vitamin C 10mg 17%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 225.86 Kcal (946 kJ)
Calories from fat 140.57 Kcal
% Daily Value*
Total Fat 15.62g 41%
Cholesterol 66.75mg 38%
Sodium 247.75mg 17%
Potassium 392.52mg 14%
Total Carbs 17.86g 10%
Sugars 0.67g 5%
Dietary Fiber 1.56g 10%
Protein 4.24g 14%
Vitamin C 6mg 17%
Vitamin A 0.2mg 9%
Iron 0.9mg 9%
Calcium 46.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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