Gnocchi in Creamy Red Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
finished gnocchi cooked as above |
2 cups red tomato salsa |
1/2 cup crema, creme fraiche, or sour cream |
1/2 cup grated manchego (mexican melting cheese) or muenster cheese |
1/2 bunch fresh cilantro, washed and chopped |
Directions:
1. Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.
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