Directions:
- Cover potatoes in a large pot with cold water.
- Bring the water to a boil until the potatoes are easily pierced with a skewer (30 minutes) do not over cook. Drain potatoes and let stand until cool enough to handle. Scrape the skin off the potatoes with a paring knife.
- Press the peeled potato through a ricer.
- Spread the riced potatoes into a thin even layer on a work surface. Let cool completely.
- In a small bowl, beat the egg, salt, pepper, and nutmeg together.
- Gather the cold potatoes into a mound and form a well in the center.
- Pour the egg mixture into the well. Knead the potato and egg mixture
- Together with both hands, gradually adding the grated cheese and
- Enough flour, about 1 1/2 cups, to form a smooth but slightly sticky dough.
- It should take no longer than 3 minutes to work the flour.
- Use a knife or dough scraper to scrape the sticky dough from the work surface back into the dough as you knead.
- Wash and dry hands. Dust the dough, your hands and work surface lightly
- With remaining flour. Cut the dough into 6 pieces and set off to 1 side of
- The work surface. With 1 piece of dough, form a long rope using your hands
- In a back and forth motion.
- Slice the rope into 1/2-inch pieces. Press each piece into the tip of a fork,
- With your thumb roll the gnocchi off the fork. Set on a baking sheet with flour.
- Cook immediately in boiling salted water. They are cooked when they rise to
- The surface, about 1 minute. Toss in Creamy Lemon Sauce and serve.
- Creamy Lemon Sauce:
- Saute the minced garlic in butter on medium heat.
- Add the flour. Cook for 1 minute. Add the cream and lemon zest.
- After the gnocchi are cooked, toss in the sauce then top with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.22 Kcal (1575 kJ) | ||
| Calories from fat | 165.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 87.03mg | 29% | |
| Sodium | 757.37mg | 32% | |
| Potassium | 125.73mg | 3% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 307.54 Kcal (1288 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 28% | |
|---|---|---|---|
| Cholesterol | 71.14mg | 29% | |
| Sodium | 619.12mg | 32% | |
| Potassium | 102.78mg | 3% | |
| Total Carbs | 29.88g | 12% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 12.83g | 31% | |
| Vitamin C | 8.7mg | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 180.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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