Ingredients:
- 1 lb wild boar leg or lean shoulder meat, finely diced
- 3 cups full-bodied red wine, such as sardinian cannonau
Directions:
- In large heavy pot over high heat, heat oil. Add celery, carrots, onion, garlic, and bay leaves. Cook, stirring occasionally, until golden and caramelized, about 8 minutes.
- Add wild boar, juniper berries, and wine and stir to combine. Cook until all liquid evaporates, about 20 minutes. Stir in tomatoes and 2 cups water and reduce heat to low. Season with salt and freshly ground pepper. Cover and cook, stirring occasionally, until meat is tender, about 30 minutes.
- Cook gnocchetti Sardi in large pot boiling salted water until just tender but still firm to bite, about 20 minutes. Drain pasta and add to stew. Cook over high heat until heated through, 2-3 minutes. Stir in fresh herbs. Sprinkle with pecorino cheese before serving.
- Chef Raffaele Solinas shares his tips with Epicurious: &183; Gnocchetti Sardi, known in the Sardinian language as malloreddus, resembles cavatelli in shape. When made in the traditional manner, the pasta's distinctive ridges come from pressing 1-inch lengths of dough against the bottom of a basket called a ciuliri. Dried malloreddus is available . &183; Cannonau di Sardegna, a full-bodied red wine made from Grenache grapes, is traditionally used in and drunk with this dish. Any full-bodied wine such as a Shiraz would work well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.64 Kcal (2159 kJ) | ||
| Calories from fat | 202.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 328.49mg | 14% | |
| Potassium | 580.53mg | 12% | |
| Total Carbs | 66.82g | 22% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 35% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 2% | |
| Sodium | 97.45mg | 14% | |
| Potassium | 172.22mg | 12% | |
| Total Carbs | 19.82g | 22% | |
| Sugars | 3.15g | 43% | |
| Dietary Fiber | 1.87g | 25% | |
| Protein | 3.65g | 25% | |
| Vitamin C | 7mg | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatloaf With Tomato Relish
Extra virgin olive oil, Onion (finely diced ) and 16 more.. -
Sopa De Lima (Yucatan Lime Soup)
Corn tortillas, Vegetable oil, Salt, Onion, chopped and 13 more.. -
Sopa De Lima ---yucatan Lime Soup
Corn tortillas ........, Vegetable oil ........ and 15 more.. -
Braised Short Ribs
Oil, Sesame oil, Boneless short ribs, Flour and 19 more.. -
Heavenly Lamb Shanks
Olive oil, Lamb shanks, All-purpose flour and 12 more.. -
Chicken Noodle Soup
Chicken breasts, Chopped celery, Chopped carrot, Onion and 6 more.. -
Chicken Noddle Or Rice Soup
Skinless boneless chicken breasts and 9 more..
Also Try
-
Porcini Chicken with Wild Rice and Wheat Berries
Water, Wild rice, Salt, Hard wheat berries and 10 more.. -
Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Minced fresh thyme, divided, Coarse kosher salt and 11 more.. -
Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
Whole milk, Low-salt chicken broth, Bay leaf and 12 more.. -
-
Chicken with Truffles, Wild Mushrooms and Potatoes
Olive oil, Chicken wings, Shallots, sliced, Dry white wine and 11 more.. -
Wild Rice Stuffing with Wild Mushrooms
Butter, Onions (about 2 3/4 lb), halved, thinly sliced and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
