Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread) Recipe
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Directions:
- Grease and flour a 8-8'' pan, use rice flour for this. I also put parchment paper on the bottom.
- Mix dry ingredients together.
- Put the yeast in warm water with a pinch of sugar and let sit for 5 minutes or so. Then add the oil and add the wet ingredients to the dry, mix just until blended.
- Then mix with mixer on high for 2 minutes.
- Spoon dough into pan. Cover and let double in size, about 40-60 minutes.
- Preheat oven to 400 with rack in lower third of oven (i have forgotten to position the oven racks before and it still turned out fine).
- When dough has doubled in size, sprinkle with olive oil and brush across dough. Sprinkle with rosemerry and sea salt.
- Bake 20 minutes, should be light brown. Cool in pan 15 minutes and then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Sodium | 199.52mg | 8% | |
| Potassium | 64.03mg | 1% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.9g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.87 Kcal (1046 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 2% | |
|---|---|---|---|
| Sodium | 389.78mg | 8% | |
| Potassium | 125.08mg | 1% | |
| Total Carbs | 54.63g | 9% | |
| Sugars | 2.42g | 5% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 3.7g | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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