Gluten Free Rolls Recipe

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Gluten Free Rolls
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Ingredients
12
Count
Nutrition
27
Calories
Total time
28
Minutes
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Ingredients:

  • 4 tbsp of shortening
  • 3/4 tsp of vinegar
  • 3/4 tsp of salt
  • 2 tsp of xanthan gum
  • 1 tbsp of baking powder
  • 1/2 tsp of baking soda
  • 1 cup of cornstarch
  • 1/2 cup of potato starch
  • 1 cup of sour cream
  • 1 packet of yeast (about 1 tsp
  • 2 eggs )
  • 3 tbsp of honey

Directions:

  1. MIx up all the ingredients real well to where there are no lumps.
  2. Your going to want to wet your hands to handle dough.
  3. Take about 1/4 cup of dough and shape into a ball.
  4. Start placing it into a muffin tin or on a greased pan.
  5. Preheat your oven to 350
  6. Bake the rolls for avbout 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27 Kcal (113 kJ)
Calories from fat 9.72 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 5.16mg 2%
Sodium 39.98mg 2%
Potassium 28.96mg 1%
Total Carbs 4.19g 1%
Sugars 0.66g 3%
Dietary Fiber 0.23g 1%
Protein 0.35g 1%
Iron 0.1mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 296.28 Kcal (1240 kJ)
Calories from fat 106.71 Kcal
% Daily Value*
Total Fat 11.86g 2%
Cholesterol 56.65mg 2%
Sodium 438.67mg 2%
Potassium 317.83mg 1%
Total Carbs 45.98g 1%
Sugars 7.19g 3%
Dietary Fiber 2.47g 1%
Protein 3.89g 1%
Vitamin C 0.4mg 0%
Iron 1.1mg 1%
Calcium 143.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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