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Prep Time: 0 Minutes Cook Time: 28 Minutes |
Ready In: 28 Minutes Servings: 79 |
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I am such a starch person and I know that these are bad for you but making this recipes you don't have to worry about that. Ingredients:
4 tbspn of shortening |
3/4 tspn of vinegar |
3/4 tspn of salt |
2 tspn of xanthan gum |
1 tbspn of baking powder |
1/2 tspn of baking soda |
1 c of cornstarch |
1/2 c of potato starch |
1 c of sour cream |
1 packet of yeast (about 1 t |
2 eggs ) |
3 tbspn of honey |
Directions:
1. MIx up all the ingredients real well to where there are no lumps.
2. Your going to want to wet your hands to handle dough.
3. Take about 1/4 cup of dough and shape into a ball.
4. Start placing it into a muffin tin or on a greased pan.
5. Preheat your oven to 350
6. bake the rolls for avbout 18-20 minutes.
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