Gluten-Free Pancakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups now gluten-free baking mix
1 egg
1 1/2 cups milk

Directions:

Beat all ingredients until smooth.
Pour batter from 1/4-cup onto heated greased griddle.
Bake until bubbles appear. Turn and bake other side until golden brown.
Variations:.
Apple Spice Pancakes- Fold in 2 cups of finely chopped apples, 2 tablespoons sugar, 1 tablespoon lemon juice, 1 tsp cinnamon, 1/2 tsp allspice, 1/2 tsp cloves, and 1/2 tsp nutmeg into batter.
Banana Nut Pancakes - Fold in 1 cup mashed ripe bananas, 2 tablespoons sugar, and 1/3 cup finely chopped pecans into batter.
Blueberry - Fold in 1 cup fresh (or well-drained canned) blueberries into batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.74 Kcal (49 kJ)
Calories from fat	2.48 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	10.69mg	4%
Sodium	13.55mg	1%
Potassium	39.63mg	1%
Total Carbs	1.18g	0%
Sugars	1.15g	5%
Protein	1.05g	2%
Iron	0.1mg	0%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	45.65 Kcal (191 kJ)
Calories from fat	9.62 Kcal
		% Daily Value*
Total Fat	1.07g	0%
Cholesterol	41.56mg	4%
Sodium	52.69mg	1%
Potassium	154.08mg	1%
Total Carbs	4.57g	0%
Sugars	4.47g	5%
Protein	4.07g	2%
Iron	0.2mg	0%
Calcium	114.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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