Directions:
- Heat oven to 350°F.
- Mix all the ingredients together in a bowl. Its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
- Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
- Bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
- Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2987.59 Kcal (12508 kJ) | ||
| Calories from fat | 908.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.94g | 155% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 36.63mg | 2% | |
| Potassium | 1975.25mg | 42% | |
| Total Carbs | 462.06g | 154% | |
| Sugars | 43.3g | 173% | |
| Dietary Fiber | 65.69g | 263% | |
| Protein | 75.77g | 152% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.49 Kcal (1191 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 155% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 54% | |
| Sodium | 3.49mg | 2% | |
| Potassium | 188.09mg | 42% | |
| Total Carbs | 44g | 154% | |
| Sugars | 4.12g | 173% | |
| Dietary Fiber | 6.25g | 263% | |
| Protein | 7.22g | 152% | |
| Vitamin C | 3.4mg | 60% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.2mg | 14% | |
| Calcium | 6.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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