Directions:
- Preheat oven to 350'.
- Generously grease a 9 x 13 baker.
- Mix all ingredients until combined.
- Pour into pan and place in oven.
- Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.51 Kcal (2518 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 983.71mg | 41% | |
| Potassium | 86.81mg | 2% | |
| Total Carbs | 95.59g | 32% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.11 Kcal (1319 kJ) | ||
| Calories from fat | 97.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 32% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 18% | |
| Sodium | 515.32mg | 41% | |
| Potassium | 45.48mg | 2% | |
| Total Carbs | 50.07g | 32% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 3.28g | 25% | |
| Protein | 6g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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