Gluten Free Easy Chocolate Cherry Cake |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Moist and delicious, this chocolate cherry cake is whipped up in a quick minute. This can also be made with 2 scoops of Body Fortress Chocolate Protein Powder (or your favorite protein powder) to boost the protein. Ingredients:
16 ounces gluten free chocolate cake mix (1 box of betty crocker or 1 bag bob's red mill) |
21 ounces cherry pie filling |
2 eggs |
2 teaspoons vanilla extract |
16 ounces frosting |
Directions:
1. Preheat oven to 350'.
2. Generously grease a 9 x 13 baker.
3. Mix all ingredients until combined.
4. Pour into pan and place in oven.
5. Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.
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