Directions:
- Preheat oven to 425 degrees.
- In a large mixing bowl, combine flours, tapioca starch, xanthan gum, baking powder, baking soda and salt. Mix well. Cut butter into dry ingredients until mixture resembles coarse meal.
- In a separate bowl, combine buttermilk, brown sugar, one egg or flax gel, cranberries and orange peel. Make a well in the center of dry ingredients and add the wet mixture. Blend well until dough begins to clump into a ball. Do not over-mix.
- Line a baking sheet with parchment paper. Sprinkle 1 tablespoon rice flour onto parchment and turn dough onto paper. Turn dough a couple times, pressing and kneading it together. Press into an 8- or 9-inch circle and cut into about 10 wedges. Brush top with beaten egg, if desired. Use a spatula to slightly separate wedges.
- Bake 14 to 18 minutes. Remove and place pan on a wire rack to cool at least 10 minutes. Scones can be served warm or at room temperature. For best results, don’t serve directly from the oven.
- ........................................................................................................................
- **TIP: To replace one egg, combine 1 tablespoon flax meal with 3 tablespoons warm water and proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.94 Kcal (1235 kJ) | ||
| Calories from fat | 81.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 18% | |
| Sodium | 243.46mg | 10% | |
| Potassium | 317.63mg | 7% | |
| Total Carbs | 51.01g | 17% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 304.22 Kcal (1274 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 18% | |
| Sodium | 251.11mg | 10% | |
| Potassium | 327.62mg | 7% | |
| Total Carbs | 52.62g | 17% | |
| Sugars | 14.62g | 57% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.32g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 130.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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