Gluten Free Cinna-Baked Apples Recipe

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Gluten Free Cinna-Baked Apples
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Ingredients
6
Count
Nutrition
65
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Slice off top of apples and remove the core. Place the apples in a glass-baking dish, cut a little off the bottom if necessary for them to stand. Fill apples with granola and place back in baking dish. Add juice and water to the pan. Place 1 tablespoon of butter on top of each apple and sprinkle with cinnamon. Bake the apples at 375°F for 45 minutes or until apples are tender. Baste apples with juice and water mixture if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.13 Kcal (273 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 3.05mg 1%
Sodium 2.93mg 0%
Potassium 74.65mg 2%
Total Carbs 12.72g 4%
Sugars 7.31g 29%
Dietary Fiber 2.1g 8%
Protein 0.52g 1%
Vitamin C 7.6mg 13%
Iron 0.1mg 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 62.18 Kcal (260 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 2.91mg 1%
Sodium 2.8mg 0%
Potassium 71.28mg 2%
Total Carbs 12.14g 4%
Sugars 6.98g 29%
Dietary Fiber 2g 8%
Protein 0.5g 1%
Vitamin C 7.3mg 13%
Iron 0.1mg 0%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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