Gluten-Free Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a must for anyone wanting gluten-free cookies. Taken from Womans Day. These to me taste better than the usual choc chip cookies. Ingredients:
1/4 cup vegan margarine |
1/2 cup brown sugar |
1/2 cup caster sugar |
1 egg, beaten |
3/4 cup rice flour |
1 cup soy flour |
125 g dark chocolate, chopped |
60 g additional dark chocolate, melted |
Directions:
1. Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
2. Transfer mixture to a large bowl.
3. Stir in sifted flours and chocolate, mix well.
4. Roll tablespoons of mixture into balls.
5. Place 5cm apart onto greased oven trays; flatten slightly.
6. Cook in a moderate oven,for about 20 minutes, or until lightly browned.
7. Stand on tray for 5 minutes; transfer to a wire rack to cool.
8. Decorate cookies by drizzling with extra melted chocolate.
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