Gluten Free Chocolate Bonbons Recipe

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Gluten Free Chocolate Bonbons
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Ingredients
9
Count
Nutrition
935
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Make cake mix according to the box's instrucions. Remove from oven and allow to completely cool.
  2. In a large bowl, crumble the entire cake.
  3. In a saucepan, melt the butter and add the powdered sugar, the jelly, cocoa poweder, and vanilla. Continue to stir until thorougly mixed and melted.
  4. Pour the chocolate mixture over the crumbled cake and stir well.
  5. Roll into individual balls. When I make these, I keep them on the smaller side and come up with about 60 balls.
  6. Begin to prepare your dipping chocolate. In a medium size sauce pan, combine the butter and chocolate chips and add the powderd sugar. Stir on med/low heat until completely melted. You don't want to have the heat too high or it may burn the chocolate, you just need it warm enough to melt it. If your stove is on the hotter side, then keep it on low to melt it. You may need to add some more butter by tablespoons if the chocolate is not smooth enough. When I made the dipping chocolate it came out a very smooth and glaze like mixture.
  7. Using 2 large soup spoons dip the individual balls in and completly coat the ball and lay them on a sheet pan covered with wax paper. These take about 10 minutes to set on the wax paper and be ready to chill. Chill for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.56 Kcal (3913 kJ)
Calories from fat 444.44 Kcal
% Daily Value*
Total Fat 49.38g 76%
Cholesterol 61.01mg 20%
Sodium 868.48mg 36%
Potassium 863.88mg 18%
Total Carbs 120.45g 40%
Sugars 50.58g 202%
Dietary Fiber 6.77g 27%
Protein 11.03g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 451.14 Kcal (1889 kJ)
Calories from fat 214.55 Kcal
% Daily Value*
Total Fat 23.84g 76%
Cholesterol 29.45mg 20%
Sodium 419.24mg 36%
Potassium 417.02mg 18%
Total Carbs 58.14g 40%
Sugars 24.42g 202%
Dietary Fiber 3.27g 27%
Protein 5.32g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.8mg 9%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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