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Gluten-Free Carol's Soft and Chewy Chocolate Chippies Recipe

Gluten-Free Carol's Soft and Chewy Chocolate Chippies Recipe

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Gluten-Free Carol's Soft and Chewy Chocolate Chippies

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Ingredients:

Serving

1 cup rice flour
1 cup potato starch
1/4 cup tapioca starch
1 1/2 tsp xanthan gum
1 tsp baking soda
1 cup butter (softened
1/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 tsp vanilla
1 (4 oz) package gluten-free instant vanilla pudding mix
2 large eggs
1 (12 oz) package chocolate chips
1 cup nuts (optional)

Directions:

Preheat oven to 375°.
Sift rice flour, potato starch, and tapioca starch into a bowl.
Mix baking soda with sifted flours and set aside.
In a large bowl, combine butter, sugars and pudding mix.
Beat until smooth and creamy.
Beat in eggs and vanilla; gradually add flour mixture.
Stir in chips and nuts.
Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
Bake at 375° for 8-10 minutes.
*Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1368.63 Kcal (5730 kJ)
Calories from fat	663.06 Kcal
		% Daily Value*
Total Fat	73.67g	113%
Cholesterol	215.01mg	72%
Sodium	454.97mg	19%
Potassium	351.04mg	7%
Total Carbs	171.52g	57%
Sugars	54g	216%
Dietary Fiber	5.1g	20%
Protein	14.22g	28%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	5.4mg	30%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	454.83 Kcal (1904 kJ)
Calories from fat	220.35 Kcal
		% Daily Value*
Total Fat	24.48g	113%
Cholesterol	71.45mg	72%
Sodium	151.2mg	19%
Potassium	116.66mg	7%
Total Carbs	57g	57%
Sugars	17.95g	216%
Dietary Fiber	1.69g	20%
Protein	4.73g	28%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	19%
Iron	1.8mg	30%
Calcium	25.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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