Directions:
- Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
- Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
- Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
- Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
- Recipe courtesy Sarah Shilhavy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.18 Kcal (3786 kJ) | ||
| Calories from fat | 444.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 48.21mg | 2% | |
| Potassium | 214.28mg | 5% | |
| Total Carbs | 110.08g | 37% | |
| Sugars | 50.8g | 203% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 391.57 Kcal (1639 kJ) | ||
| Calories from fat | 192.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 76% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 41% | |
| Sodium | 20.88mg | 2% | |
| Potassium | 92.8mg | 5% | |
| Total Carbs | 47.67g | 37% | |
| Sugars | 22g | 203% | |
| Dietary Fiber | 3.95g | 36% | |
| Protein | 2.96g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 24% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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