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Prep Time: 2 Minutes Cook Time: 28 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I enjoy this during the cold weather. Ingredients:
750 ml red wine |
1/2 cup brown sugar |
1 orange rind |
3 cinnamon sticks |
20 cloves |
4 cardamom pods |
1/2 cup brandy |
1/2 cup kirsch liqueur |
Directions:
1. Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
2. Heat gently but do not allow to boil for 30mins.
3. Take of heat and let step for a few hours.
4. Reheat and add the brandy or kirsch, strain into cups.
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